craigelevitch  > Food > Hawai'i Island Food Summit, October 6, 2007
This Summit explored the visions, possibilities, ideas, and practical solutions to answering the question "How can Hawai‘i Feed Itself?"
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craigelevitch > Participants write their comments and questions for the Summit records.
craigelevitch > Dr. Hector Valenzuela, CTAHR, Organic/Sustainable Vegetable Specialist discusses the sacred aspects of farming.
craigelevitch > Participants are riveted by the presentations.
craigelevitch > Participants addressed questions to presenters on a time-available basis.
craigelevitch > Panel discussion-- Challenges and Opportunities for Marketing and Distribution of Food on HawaiÔi Island.
craigelevitch > Panel discussion Ð Home Production Ð Food Security Begins at Home.
craigelevitch > Closing Pule lead by Reverend Jiko Nakade - Daifukuji Soto Mission, Honalo.
craigelevitch > Mayumi Oda of Ginger Hill Farm at Haumea's Garden.
craigelevitch > Haumea's Garden, A Local Food Exposition, attracted hundreds of visitors and about 50 exhibitors.
Participants write their comments and questions for the Summit records.
> Participants write their comments and questions for the Summit records.
Participants write their comments and questions for the Summit records.
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