Sandor Katz Live-Culture foods workshop - # - Craig Elevitch photo site

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Participants came from all over Hawai'i Island and even the mainland U.S.

Donna Maltz prepares black beans for making tempeh.

Many people brought their own cultured vegetables for others to taste.

The range of fermenting vegetables that participants brought for tasting was awe inspiring.

Chef Paul prepares veggies for live-culture.

Sandor Katz answered hundreds of questions during the course of the two-day workshop.

Even commercial producers such as Donna Maltz participated.

Chef Olelo Pa'a shows her veggie creation.

Everyone left with a sense of empowerment to ferment a wide variety of foods.

Participants came from all over Hawai'i Island and even the mainland U.S.

Participants came from all over Hawai'i Island and even the mainland U.S.

Participants came from all over Hawai'i Island and even the mainland U.S.

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