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craigelevitch  > Sustainable agriculture > Flowers, Mushrooms, Cream, and Butterflies Tour
Tour #2 of SARE's 20th Anniversary Conference took place on four Kansas farms on March 27, 2008.
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Karen Pendleton leads the four farm tour into Kansas.
The 50 participants introduce themselves at the dawn departure.
Bulbs for cut flowers emerge in a heated nursery at Wild Onion Farms.
Dan Nagengast discusses the advantages of high tunnels for cut flower production.
Lynn Byczynski weighs farm business options, including publishing agricultural information.
Participants from the Virgin Islands and Alabama shudder in the relative cold.
Entrance to Wakarusa Valley Farm.
Mark Lumpe describes his experiences growing mushrooms.
Wakarusa Valley Farms produces an early crop of spinach, some of which is served at a conference lunch.
Mark Lumpe describes his experiences growing mushrooms.
Mark Lumpe describes his experiences growing mushrooms.
Mark Lumpe describes his experiences growing mushrooms.
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