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Chef Casey Halpern of Café Pesto serves the 'ulu dishes. Other contributors to the delicious buffet include Kanoa Miura of Aloha Mondays, Mark Noguchi of Pili Hawaii and Taste, Clare Bobo of Island Thyme/Slow Food Hawaii, and Madre Chocolate.
Kumu Pandi and Kumu Hula Tia get second graders ready to perform.
Youth games are popular.
Uncle Jerry Konanui shares his mana'o about traditional ways.
2,500 people attend the festival.
'Anakala Isaia Kealoha presents in Hawaiian language for an entralled audience.
Members of Micronesians United share their deep knowledge of coconut and breadfruit.
'Anakala Isaia Kealoha presents in Hawaiian language for an entralled audience.
Preparing steamed 'ulu in the pa'i 'ai pounding tent.
Chef Casey Halpern of Café Pesto serves the 'ulu dishes. Other contributors to the delicious buffet include Kanoa Miura of Aloha Mondays, Mark Noguchi of Pili Hawaii and Taste, Clare Bobo of Island Thyme/Slow Food Hawaii, and Madre Chocolate.
Chef Casey Halpern of Café Pesto serves the 'ulu dishes. Other contributors to the delicious buffet include Kanoa Miura of Aloha Mondays, Mark Noguchi of Pili Hawaii and Taste, Clare Bobo of Island Thyme/Slow Food Hawaii, and Madre Chocolate.
Chef Casey Halpern of Café Pesto serves the 'ulu dishes. Other contributors to the delicious buffet include Kanoa Miura of Aloha Mondays, Mark Noguchi of Pili Hawaii and Taste, Clare Bobo of Island Thyme/Slow Food Hawaii, and Madre Chocolate.
See photo in original gallery.
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